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Nose: Subtle aroma of toffee crunch combining the sweetness of cocoa beans and voluptuous sensation of caramel
Because of its fresh taste and convenience (no more shriveled up lemons in your produce drawer and have you ever tried to put a fresh lemon in your purse
particularly its lingering aftertaste
This bean is very much like the other Costa Rican coffes with fruity and subdued chocolate flavours in a light/medium roast and more bittersweet dark chocolate notes with a winey finish as you go darker
Colombian Fair Trade Organic Green Coffee torani-syrups Nose: Subtle aroma of toffeeColombian Fair Trade Organic Green Coffee Altitude: 1500 1650 meters above sea level Harvest: October February Processing: Washed Sun Dried Aroma: Fruity Flavour: Sweet Caramel Tart Fruity Body: Medium Acidity: Balanced
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